Serving Dinner
Tuesday - Saturday
We open at 5:00pm

At Hen of the Wood, Executive Chef Eric Warnstedt has a passion for sourcing the regions most premium ingredients, from locally raised meats and game, organic produce and artisan cheeses to hard to find wild edibles such as Hen of the Woods mushrooms.

Our menus change as often as necessary and always reflect the most vibrant foods of the season.

Click here to view a recent menu.

Menus change daily.